{"id":3767,"date":"2023-05-31T12:43:13","date_gmt":"2023-05-31T10:43:13","guid":{"rendered":"https:\/\/badreljundigallery.com\/supper-club-fund-for-processing-the-past-and-digesting-the-future\/"},"modified":"2023-10-25T18:59:17","modified_gmt":"2023-10-25T16:59:17","slug":"fondo-supper-club-for-processing-the-past-and-digesting-the-future","status":"publish","type":"post","link":"https:\/\/badreljundigallery.com\/en\/fondo-supper-club-for-processing-the-past-and-digesting-the-future\/","title":{"rendered":"FONDO Supper Club for \u201cProcessing the past and digesting the future\u201d"},"content":{"rendered":"<div class=\"bm-builder clearfix \"><div id=\"\" class=\"module col-8 module-id-1696517586684 bm-wrap row-top row-left bm-wrap-height-auto col-offset-2\" data-module-col=\"8\" data-change-color=\"off\" data-backcolor=\"transparent\" data-frontcolor=\"\" data-logocolor=\"\" data-goto-top=\"off\" data-goto-top-spacing=\"0\" data-goto-disable-m=\"off\" data-groupsameheight=\"off\"><div class=\"module-inside group-inside\" style=\"--cornerRadius:0px 0px 0px 0px ; --top-mod: 0px;--bottom-mod: 0px;--top-mod-t: 0px;--bottom-mod-t: 0px;--top-mod-m:0px;--bottom-mod-m:0px;\" ><div id=\"\" class=\"module col-8 module-id-1696517586802\" data-module-col=\"8\"><div class=\"module-inside text-inside\" style=\"--top-mod: 40px;--bottom-mod: 40px;--top-mod-t: 40px;--bottom-mod-t: 40px;--top-mod-m:20px;--bottom-mod-m:20px;\" ><div class=\"text_block_out\"  data-effect=\"standard\" style=\"\"><div class=\"text_block ux-mod-nobg\"><div class=\"text_block_inn\"><div id=\"text-1696517586802\" class=\"text_block_centered text_block_centered_enable_width\"  style=\"\"><h1 class=\"ct-single__post-title\">FONDO Supper Club for \u201cProcessing the past and digesting the future\u201d<\/h1><\/div><\/div><\/div><\/div><\/div><\/div><div id=\"\" class=\"module col-12 module-id-1696517586871\" data-module-col=\"12\"><div class=\"module-inside single-image-inside\" style=\"--cornerRadius:0px 0px 0px 0px ; --top-mod: 0px;--bottom-mod: 40px;--top-mod-t: 0px;--bottom-mod-t: 40px;--top-mod-m:0px;--bottom-mod-m:20px;\" ><div class=\"single-image-out  \"  ><figure class=\"single-image   single-image-full   \" no><div class=\"ux-hover-wrap anima-wrap\" style=\"padding-top: 66.69921875%;\"><span class=\"ux-hover-wrap-a\"><img loading=\"lazy\" decoding=\"async\" alt=\"FONDO Supper Club\" class=\"single-image-img img1st lazy \" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/badreljundigallery.com\/wp-content\/uploads\/2023\/08\/MG_3712-1024x683-1.jpg\" data-srcset=\"https:\/\/badreljundigallery.com\/wp-content\/uploads\/2023\/08\/MG_3712-1024x683-1.jpg 1024w, https:\/\/badreljundigallery.com\/wp-content\/uploads\/2023\/08\/MG_3712-1024x683-1-300x200.jpg 300w, https:\/\/badreljundigallery.com\/wp-content\/uploads\/2023\/08\/MG_3712-1024x683-1-768x512.jpg 768w, https:\/\/badreljundigallery.com\/wp-content\/uploads\/2023\/08\/MG_3712-1024x683-1-350x233.jpg 350w, https:\/\/badreljundigallery.com\/wp-content\/uploads\/2023\/08\/MG_3712-1024x683-1-arttheme-standard-thumb-650x434.jpg 650w, https:\/\/badreljundigallery.com\/wp-content\/uploads\/2023\/08\/MG_3712-1024x683-1-arttheme-standard-thumb-medium-1000x667.jpg 1000w\" data-sizes=\"(max-width: 480px) 320px,(max-width: 767px) 500px,(max-width: 1024px) 100vw, 1024px\" width=\"1024\" height=\"683\" \/><\/span><\/div><\/figure><\/div><\/div><\/div><div id=\"\" class=\"module col-8 module-id-1696517586996\" data-module-col=\"8\"><div class=\"module-inside text-inside\" style=\"--top-mod: 0px;--bottom-mod: 40px;--top-mod-t: 0px;--bottom-mod-t: 40px;--top-mod-m:0px;--bottom-mod-m:20px;\" ><div class=\"text_block_out\"  data-effect=\"standard\" style=\"\"><div class=\"text_block ux-mod-nobg\"><div class=\"text_block_inn\"><div id=\"text-1696517586996\" class=\"text_block_centered text_block_centered_enable_width\"  style=\"\"><p>FONDO Supper Club recently held an intervention at Badr El Jundi Gallery, where they transformed the space to create a dinner completely inspired by the exhibition \u201cProcessing the past &amp; digesting the future\u201d curated by Huma Kabakci and featuring artists Saelia Aparicio, Anna Perach, Rafal Zajko, Amba Sayal-Bennett and Yulia Iosilzon.<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>Focused on the ENS (Enteric Nervous System), using ingredients that are related to good intestinal health, Fondo makes a reflection on the different aspects of the brain to body connection.<\/p>\r\n<p>&nbsp;<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"img-in-text\" src=\"https:\/\/badreljundigallery.com\/wp-content\/uploads\/2023\/08\/MG_3672-600x400-1.jpg\" alt=\"MG_3672-600x400\" width=\"613\" height=\"408\"><\/p>\r\n<p>&nbsp;<\/p>\r\n<p>The menu commenced by reimagining \u201cEmotional Eating,\u201d which explored the foods we are drawn to when we experience emotional imbalance. The starters were preceded by a guided meditation. The first starter, linked to the concept of \u201cNerve-Calming,\u201d featured ingredients known to have a calming effect on the enteric nervous system. Next was the dish named \u201cSensory Overload,\u201d which played with the idea of overwhelming the senses through a combination of contrasting flavors, textures, and temperatures. Another dish, \u201cMicrobiome Diversity,\u201d aimed to promote a diverse microbiome by showcasing an array of fermented foods and prebiotic ingredients. The main dish, \u201cGut Feeling,\u201d emphasized the importance of intuition and incorporated fiber-rich ingredients. To round off the experience, the dessert, titled \u201cBrain-Belly Connection,\u201d delved into the relationship between the brain and the gut. The entire culinary journey was complemented by a selection of natural wines.<\/p>\r\n<p>&nbsp;<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"img-in-text\" src=\"https:\/\/badreljundigallery.com\/wp-content\/uploads\/2023\/08\/MG_3762-600x400-1.jpg\" alt=\"MG_3762-600x400\" width=\"615\" height=\"410\"><\/p>\r\n<p>&nbsp;<\/p>\r\n<p>Photos by: Katie Pattenaude<\/p>\r\n<p>Read more about the event from Tapas Magazine <strong><a class=\"\" href=\"https:\/\/www.tapasmagazine.es\/en\/fondo-supper-club-artistics-experiments-araound-gastronomy\/\" target=\"_blank\" rel=\"noopener\">here<\/a><\/strong><\/p><\/div><\/div><\/div><\/div><\/div><\/div><div id=\"\" class=\"module col-12 module-id-169651758755\" data-module-col=\"12\"><div class=\"module-inside text-inside\" style=\"--top-mod: 0px;--bottom-mod: 0px;--top-mod-t: 0px;--bottom-mod-t: 0px;--top-mod-m:0px;--bottom-mod-m:0px;\" ><div class=\"text_block_out\"  data-effect=\"standard\" style=\"\"><div class=\"text_block ux-mod-nobg\"><div class=\"text_block_inn\"><div id=\"text-169651758755\" class=\"text_block_centered text_block_centered_enable_width\"  style=\"\"><p><a class=\"link-noticias\" href=\"\/en\/news\">Back to news<\/a><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div id=\"\" class=\"module col-8 module-id-1696517587115 bm-wrap row-middle row-left bm-wrap-height-auto\" data-module-col=\"8\" data-change-color=\"off\" data-backcolor=\"transparent\" data-frontcolor=\"\" data-logocolor=\"\" data-goto-top=\"off\" data-goto-top-spacing=\"0\" data-goto-disable-m=\"off\" data-groupsameheight=\"off\"><div class=\"module-inside group-inside\" style=\"--top-mod: 160px;--bottom-mod: 60px;--top-mod-t: 160px;--bottom-mod-t: 60px;--top-mod-m:80px;--bottom-mod-m:70px;\" ><div id=\"\" class=\"module col-8 module-id-1696517587188\" data-module-col=\"8\"><div class=\"module-inside text-inside\" style=\"--top-mod: 0px;--bottom-mod: 40px;--top-mod-t: 0px;--bottom-mod-t: 40px;--top-mod-m:0px;--bottom-mod-m:20px;\" ><div class=\"text_block_out\"  data-effect=\"standard\" style=\"\"><div class=\"text_block ux-mod-nobg\"><div class=\"text_block_inn\"><div id=\"text-1696517587188\" class=\"text_block_centered text_block_centered_enable_width\"  style=\"\"><h3 style=\"font-size: 4vw;\">Subscribe to receive news about our exhibitions, artists and events.<\/h3><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>FONDO Supper Club for \u201cProcessing the past and digesting the &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3472,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-3767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - 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