TASCHEN event with Iván Forcadell
TASCHEN event with Iván Forcadell
On Friday, June 22, a collaborative event with TASCHEN took place.
Celebrating the link between food and art, the book “The Gourmand’s Egg. A Collection of Stories and Recipes” was presented at TASCHEN Madrid. Afterwards the action proceeded to the space of Badr El Jundi gallery, where a visit and appetizer was held for the occasion of the exhibition “The Last Slice”, with the presence of the artist Iván Forcadell.
Forcadell created the ephemeral installation “The first dinner of the summer”, to celebrate the summer solstice, once again combining art and food, the installation behaved like a living still life in the middle of an exhibition hall.
